This recipe replaces traditional pasta with healthy and delicious zucchini noodles, so you can indulge in it often without any guilt. Zucchini noodles are also an excellent way to use up an abundance of zucchini from your garden or farmers market. I don’t know about you, but I always need new recipes and ways to…
This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. For example, it can be used to dress up everything from eggs to enchiladas and it is fantastic when stirred into your favorite soup and chili recipes. Try it on top of grilled chicken breasts, drizzled over sliced pork roast,…
Since this weekend is a little stormy around our little homestead, I thought this quote is a great reminder in a lot of ways. Have a great week!
This delicious, one-skillet dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal. You can use…
It’s July! And July means cherries! I have to say that I have struggled in the past to figure out what to do to preserve and use cherries in different ways rather than the usual cherry pie and just eating them fresh. This tasty concoction comes together quickly and can be used in so many…
Compost is made from a mix of decomposed grass clippings, kitchen and garden waste, leaves, twigs, and branches, which becomes a dark, crumbly mixture of organic matter. In this post you will learn how composting works. Even a newbie to composting can make good quality compost. It can be compared to cooking as art or…
When it comes down to it, most sandwich “recipes” are actually just templates because there are so many options available in terms of bread, cheese, meat, vegetables and condiments you can use. However, when it comes to the much-loved bacon, lettuce, and tomato (BLT), any purist will tell you that there is one “true” way…