It’s July! And July means cherries! I have to say that I have struggled in the past to figure out what to do to preserve and use cherries in different ways rather than the usual cherry pie and just eating them fresh. This tasty concoction comes together quickly and can be used in so many…
When it comes down to it, most sandwich “recipes” are actually just templates because there are so many options available in terms of bread, cheese, meat, vegetables and condiments you can use. However, when it comes to the much-loved bacon, lettuce, and tomato (BLT), any purist will tell you that there is one “true” way…
It’s hard to beat the classic Caprese salad flavor combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension by adding a rich and syrupy balsamic glaze instead of straight vinegar to top it off. This, combined with a really good quality extra virgin olive oil, is all you need to make…
The beauty of Mason jar salads is they offer the perfect solution for a satisfying, nutritious lunch on the go or as a quick and easy weeknight dinner. The key to success with Mason jar salads is the order you add your ingredients. Always add the dressing first, followed by harder vegetables that won’t break…
Our family loves meatloaf and for our kids, it is even better if the meatloaf is mini like these meatloaf muffins. Prep time: 15 minutes Cook time: 25-30 minutes Makes 12 muffins Ingredients: Non-stick cooking spray 2 T. extra virgin olive oil 1½ lbs. ground beef (80%) ¼ c. yellow onion, finely chopped 1 large…
Chili peppers are a common ingredient in Mexican cuisine. There are more than 150 varieties of peppers and each one has a flavor that is unique. If you choose to use peppers when making Mexican dishes, try to use the specific pepper recommended in the recipe. This will help your dish have an authentic flavor…
I feel I was a little slow to the Instant Pot craze (or at least in blog and Youtube land), but I have to say I am in love with my new kitchen tool! And since this weekend is Cinco de Mayo, this Stuffed Poblano pepper soup is perfect for Cinco de Mayo celebrations. Done…
There is nothing nicer than home grown beans. A fresh bean with that snappy crunch when you are eating them raw is priceless. You can’t get that crunch from shop bought beans, as they have been off the bush for too long. They are a warm season crop and are perfect for putting into summer…
These scrumptious, gluten-free turkey meatballs are a real crowd pleaser. In our recipe, traditional bread crumbs are replaced with a hearty portion of freshly grated Parmesan cheese, which results in a tangy, cheesy, turkey meatball. Additionally, the combination of spices and fresh herbs results in packing tons of flavor into each and every bite. These…
This recipe combines some of our favorite flavours of spring, especially asparagus! Did you know, I never tasted asparagus until I became an adult? As soon as I had it though, I was hooked. I love the classic paring of garlic and lemon with asparagus and this recipe combines that with another favorite, juicy shrimp….