Classic Caprese Skewers with Balsamic Glaze

I just love the mix of mozzarella cheese, tomatoes, and basil with the tang of balsamic which is the Caprese Salad, don’t you? This little twist of putting it all together on skewers makes it a perfect appetizer for a holiday party with all finger-foods.

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Tip: The warm balsamic glaze will start to melt the cheese on contact. If possible, avoid dripping the glaze onto the cheese while drizzling it onto the skewers.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Additional equipment: 16 6” wooden skewers

Ingredients:

16 red cherry or grape tomatoes
16 yellow cherry or grape tomatoes
32 medium fresh basil leaves, washed and patted dry
16 Ciliegine (mini-Mozzarella balls)
1 c. balsamic vinegar

Optional:

2 T. high-quality extra-virgin olive oil to drizzle

Directions:

1. Thread a red tomato onto a wooden skewer. Next, fold one basil leaf in half, the dark side facing out, and add it to the skewer. Add one mini-Mozzarella ball, followed by another folded basil leaf, and one yellow cherry or grape tomato, in order.
   
   
2. Repeat Step #1 with the remaining tomatoes, basil, and Mozzarella until you have 16 completed skewers. Arrange on a serving platter and set aside.
   
   
3. To prepare the glaze, add balsamic vinegar to a small sauté pan over medium-high heat. Cook, stirring frequently until the vinegar is reduced to about 1/3 of its original volume, approximately 8-10 minutes.
   
   
4. Remove glaze from heat and cool for several minutes.  Drizzle the glaze over the skewers, along with some extra virgin olive oil, if desired. Serve immediately. Enjoy!

I love a good Caprese Salad and I shared this Garden Fresh Caprese Salad a while ago. I’m also sharing another sweet twist on this classic salad later today so stay tuned!

12 Days of Christmas Recipes:

1. Orange Cranberry Scones
2. Sweet and Savory Spiced Pecans
3. Roasted Harvest Vegetable Soup
4. Cranberry Moscow Mule and Cinnamon and Cumin Infused Cranberry Spritzer
5. Prosciutto Baskets with Whipped Goat Cheese Filling
6. Easy Homemade Vanilla Fig Jam
7. Classic Caprese Skewers and Strawberry Caprese Skewers
8. Stuffed Beef Tenderloin with Portobello Mushrooms
9. Savoury Puff Pastry Bites with Caramelized Onions and Mushrooms
10. Poached Pears with Honey Mascarpone Cream
11. Easy Homemade Non-Alcoholic Eggnog
12. Southern Italian Antipasto

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