The Most Delicious Old Fashioned Pumpkin Bread Recipe

Are you looking for an easy, delicious old fashioned pumpkin bread recipe? Well you have come to the right place. This pumpkin bread is moist and super easy to make. You will be enjoying fresh pumpkin from your oven in no time!

I made this pumpkin bread yesterday, and it is almost gone! I pulled this recipe straight from grandma’s recipe box and I have to tell you, it is so moist and delicious.

Yesterday I made it with canned pumpkin but I have made it before, with fresh roasted pumpkin, and that makes it even better. Mmmmm who doesn’t love a warm slice (or two!) of fresh bread with a hot cup of tea on a cold winters day? Kids love it in their lunch boxes or the ultimate, a warm slice for an afternoon snack.

I bet you’d like the recipe, eh? This recipe is for one loaf of pumpkin bread but you can easily double or triple it.

There is also a printable version of this recipe down below.

Pumpkin Bread

Makes 1 loaf

1 1⁄2 c   sugar

1⁄2 tsp  cloves

1⁄2 tsp  cinnamon

1⁄2 tsp  nutmeg

1⁄2 tsp  ginger

1⁄4 tsp  baking powder

1   tsp   baking soda

2  eggs

1 2⁄3  c  flour

1⁄2  c  cooking oil

1  c  canned (or fresh roasted) pumpkin

optional: add 1⁄2 cup pecans or chocolate chips or raisins

Method

1. Preheat oven to 350°
2. Combine liquid ingredients and pumpkin in a large bowl.
3. Sift together dry ingredients and then add it to the liquid mixture.
4. Stir until flour is moistened.
5. Pour into greased loaf pan.
6. Bake for 1 hour.
7. Take out of the oven and let sit 5 min then turn it out onto a cooling rack and let cool.

Delicious Pumpkin Bread

Print Recipe Pin Recipe

Course Breakfast, Snack

Ingredients

  

• 1 1/2 cup sugar
• 1/2 tsp cloves
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• 1 2/3 cup flour
• 1/2 cup cooking oil
• 1 cup pumpkin either canned or fresh roasted
• 1/2 cup pecans or chocolate chips or raisins optional

Instructions

 

• Preheat oven to 350
• Combine liquid ingredients and pumpkin in a large bowl
• Sift together dry ingredients and then gently add to liquid mixture.
• Stir until flour is just moistened
• Pour into greased loaf pan
• Bake for 1 hour
• Take out of oven and let sit 5 min then turn it out onto a cooling rack and let cool.

Keyword pumpkin, quick bread

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