Imagine this, you have a harvest of a bumper crop of certain fruits and vegetables in your homestead garden or someone has shared their bumper crop or you’ve made a trip to the local farmer’s market or fruit stand. The question becomes, how to preserve all that food? Here are some of the best ideas…
A large part of gardening and homesteading, is figuring out how to preserve all the food harvested from the garden to then be enjoyed all year round. One of the ways to preserve food is canning it. Are you new to the idea of canning and preserving? Are you interested in learning the very basics…
In the fall, when fruit trees like plums and apples are plentiful, I am always looking for really good recipes to preserve the abundance of the harvest. If you have a dark plum or I’ve heard them being called an Italian plum tree know someone who does, this is a really fantastic sauce to make…
What are the first fruits you think of when you think of fall? Apples, right? Apples are so amazingly versatile there are so many ways to store them including dehydrating, canning, freeze drying and freezing. One of our favourite and easiest ways to preserve apples in the fall is to dehydrate apple slices both plain and…
Have you been thinking about buying a food dehydrator but aren’t sure if it will be beneficial? Do you wonder why you should preserve food by dehydrating it? Here are some things to know about dehydrating food, what you can put in a food dehydrator, and benefits of using a food dehydrator versus your oven….
Do you have an herb garden on your homestead? Maybe you like the taste of fresh herbs in your food all year round. Here are some tips for storing fresh herbs to be used later. Herbs are one way to season your food and add flavor without adding salt. You can bring out the natural…
I have debated many times about how and when I would share this information on this blog. First of all, I’m a pretty private person and it’s hard to plan to share this with the world. But since May is Fibromyalgia Awareness month and May 12th is International Fibromyalgia awareness day, I figured it would…
Spring is the time our chickens go into full production mode and sometimes, if you have a lot of chickens, it can be hard to keep up with the glut. Sure, you can make frittatas and omelettes and do baking galore, but if you just don’t have the time or energy or you want to…
With the way food prices are skyrocketing right now, I know we are looking at ways to keep the food budget at a reasonable level and one of the best ways to do this is to either buy or grow food in bulk and freeze the excess. With a few teenagers in our house right…
When you get into canning your own food, it can be a little overwhelming. You’ve made the decision to preserve your own food. You understand the benefits of using up your produce and having unprocessed foods at the ready, but there is a lot to think about and learn in the beginning. Before you get…