If you are looking for a simple yet deliciously easy pan-fried potato recipe then you have come to the right place! These potatoes are perfect with bacon and eggs or sausage and eggs or if you are really ambitious eggs Benedict. As a busy family of five, during the week we stick to quick or grab and…
Who doesn’t love a gorgeous beef stew? So savoury and delicious and comforting on a cool fall or winters day. This hearty traditional beef stew features plenty of delicious, garden-fresh herbs and vegetables, so it’s a great way to enjoy those savoury treasures from your own garden or the local farmers’ market. This satisfy dish…
Don’t you just love an easy recipe that uses only one pan and is simply delectable? How about we add all that to the fact this recipe uses abundant fall harvest ingredients like apples and pork and fresh herbs? If this sounds like something that would tickle your taste buds, then please enjoy this One-Skillet…
Yesterday, my daughter Cadence and I were out in our garden and I had her pull all the carrots that never made it out of the ground this fall. There was a lot of them! It made me think of this soup which is a good way to use up a fair amount of carrots…
This harvest soup is so simple and easy and yet so flavorful with ingredients like butternut squash and apples being roasted before being combined into a creamy soup. I love to make this on a Sunday and then pack it into separate containers for warm winter lunches throughout the week or it makes a lovely…
Pumpkin is one of the top ingredients to have in the fall and especially for Halloween treats and of course the ever-loved Pumpkin Spiced Latte. But did you know, not only is it delicious and seasonal, but it is also low-fat and provides many great health benefits? When I found out that pumpkin can help…
This versatile and forgiving soup is a great way to use up the abundant summer and fall produce on hand this time of year. You can add whatever herbs and vegetables you have available to create your own unique combinations – just be sure to allow enough time for whatever you add to fully cook…
There is nothing quite like homemade peach ice cream or peach cobbler. Am I right? However, did you know there’s more to peaches than meets the eye? Not only do peaches make wonderful desserts, you can also use them for savory dishes as well. While it is best to get them when they are in…
Prep time: 15 minutesCook time: 35-40 minutesServes: 4 This baked sweet potato frittata recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. This…
This elegant side dish elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and full of robust flavor. As an added…